The origins of the Japanese restaurant can be traced back to the late 18th century, when the restaurant was called “Orumuri Chaya” and was established by the Gorumuri Ichaya of each domain.
It is said that this tradition began when it was used for entertaining and negotiating with high-ranking officials of the shogunate and other feudal domains.
The cuisine that was served at the banquet was the origin of kaiseki cuisine.
Now, let me introduce the flow of Kiyoshi’s Kaiseki cuisine menu.
*The photo was taken one day of Kiyoshi’s menu.